{"id":9034,"date":"2024-09-28T00:08:48","date_gmt":"2024-09-28T00:08:48","guid":{"rendered":"https:\/\/wpwma.ca.gov\/?p=9034"},"modified":"2025-11-02T22:56:09","modified_gmt":"2025-11-02T22:56:09","slug":"whats-that-smell-how-the-wpwma-manages-facility-odors","status":"publish","type":"post","link":"https:\/\/wpwma.ca.gov\/es\/whats-that-smell-how-the-wpwma-manages-facility-odors\/","title":{"rendered":"\u201c\u00bfQu\u00e9 es ese olor?\u201d C\u00f3mo la WPWMA gestiona los olores en las instalaciones"},"content":{"rendered":"

Aqu\u00ed en WPWMA, dedicamos mucho tiempo a hablar sobre los olores y a solucionarlos. Los olores son algo habitual en nuestra zona, ya que son un subproducto natural del material que manejamos. Desafortunadamente, algunos olores pueden ser muy fuertes y llegar a lugares donde no deber\u00edan. A lo largo de los a\u00f1os, WPWMA ha tomado medidas para garantizar que los olores desagradables no se propaguen fuera de nuestras instalaciones. Trabajamos duro para intentar ser un buen vecino (y no maloliente) para los residentes y negocios cercanos.<\/strong>.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

\u00bfDe d\u00f3nde vienen los olores?<\/strong><\/h3>\n\n\n\n

En 2015, la WPWMA estudi\u00f3 los olores en las instalaciones y descubri\u00f3 que casi 701 TP\u00b3T de olores proven\u00edan de nuestra operaci\u00f3n de compostaje, m\u00e1s de 251 TP\u00b3T proven\u00edan de la parte inactiva del vertedero, aproximadamente 31 TP\u00b3T proven\u00edan de las operaciones activas del vertedero y menos de 11 TP\u00b3T proven\u00edan de la Planta de Recuperaci\u00f3n de Materiales (MRF), donde se clasifican los materiales para reciclables. Con base en esta informaci\u00f3n y en colaboraci\u00f3n con la Distrito de Control de la Contaminaci\u00f3n del Aire del Condado de Placer<\/a>, creamos un Plan de olores para todo el sitio<\/a>, una herramienta que la WPWMA y sus contratistas de instalaciones, consultores y arrendatarios pueden utilizar para reducir el potencial de olores fuera del sitio. Obtenga m\u00e1s informaci\u00f3n sobre este plan en Nuestra p\u00e1gina de informaci\u00f3n sobre olores<\/a>.<\/strong><\/p>\n\n\n\n

Pero es un error com\u00fan pensar que todos los olores son malos. En cambio, en nuestro sitio web hay varios olores que pueden ser neutros o incluso agradables. Cuando procesamos residuos de jard\u00edn (como \u00e1rboles, c\u00e9sped y plantas) y los reciclamos para compost, estos desprenden un ligero olor a tierra, especialmente agradable justo despu\u00e9s de las fiestas, cuando reciclamos \u00e1rboles de Navidad. Adem\u00e1s, muchos materiales de residuos de construcci\u00f3n (como madera, metal y hormig\u00f3n) tienen olores neutros o nulos.<\/p>\n\n\n\n

T\u00e9cnicas de mitigaci\u00f3n de olores<\/strong><\/h3>\n\n\n\n

Inmediatamente despu\u00e9s de que sus desechos sean entregados en el Instalaci\u00f3n de recuperaci\u00f3n de materiales<\/a> (MRF), iniciamos el proceso de mitigaci\u00f3n de olores. Nuestro MRF separa los materiales reciclables del flujo de residuos y, muy pronto... Nuestro nuevo MRF de \u00faltima generaci\u00f3n<\/a> Clasificaremos los residuos org\u00e1nicos (como restos de comida y productos de papel sucios) y los reciclaremos con los desechos del jard\u00edn para crear compost rico en nutrientes. Los restos de comida son un material especialmente maloliente que reciclamos aqu\u00ed. Para mitigar esos olores, cubrimos los nuevos residuos de comida en nuestra planta de compostaje en cuanto llegan, lo que nos ayuda a reducir significativamente los olores al atraparlos bajo una capa de compost terminado (este proceso se conoce como Compostaje en pila est\u00e1tica aireada<\/a>).<\/p>\n\n\n\n

Tambi\u00e9n empleamos diversas tecnolog\u00edas avanzadas de control de olores para ayudarnos a controlar nuestro olfato. Se trata de m\u00e1quinas que ayudan a cuantificar los olores, como detectores nasales (fotograf\u00eda superior), c\u00e1maras de flujo y sensores de olor. Nos ayudan a recopilar datos para determinar qu\u00e9 factores contribuyen a la propagaci\u00f3n de un olor. A menudo, el viento, el contenido de los materiales y el clima pueden ser factores importantes en la gesti\u00f3n de olores.<\/p>\n\n\n\n

\u00a1Armas un mal olor! Reporta los olores para ayudarnos a mitigarlos<\/strong><\/h3>\n\n\n\n

Si bien nos enorgullece compartir que hemos reducido el n\u00famero de quejas por olores en los \u00faltimos a\u00f1os gracias a nuestro esfuerzo por minimizar el olor en nuestras operaciones, entendemos que no es posible eliminarlos por completo. Por lo tanto, si alguna vez percibe un olor, esto es lo que puede hacer para ayudarnos a mitigarlo:<\/p>\n\n\n\n

    \n
  1. Si hueles algo, \u00a1di algo!<\/strong> Anota la hora, el lugar y el aroma espec\u00edfico que experimentaste. Usa t\u00e9rminos descriptivos como agrio, dulce, terroso, etc. para describir el olor.<\/li>\n\n\n\n
  2. Dir\u00edgete al sitio web de WPWMA para completar el formulario. Formulario \u201cReportar un olor\u201d<\/a> Lo antes posible.<\/strong> \u00a1La puntualidad es clave! Cuanto antes informe del olor y la hora en que lo experiment\u00f3, antes podremos empezar a investigarlo.<\/li>\n\n\n\n
  3. Nuestro equipo responde a su informe.<\/strong> Investigaremos el olor y trabajaremos para determinar su origen, tomando las medidas necesarias para mitigarlo o, si proviene de fuera de nuestras instalaciones, lo remitiremos al Distrito de Control de la Contaminaci\u00f3n del Aire.<\/li>\n<\/ol>\n\n\n\n

    M\u00e1s informaci\u00f3n<\/strong><\/h3>\n\n\n\n

    \u00bfQuieres saber m\u00e1s sobre los olores? Ap\u00fantate al pr\u00f3ximo curso. visita a las instalaciones o evento<\/a>, haga preguntas en info@wpwma.ca.gov<\/a>o echa un vistazo a nuestro P\u00e1gina web de informaci\u00f3n sobre olores<\/a>No olvides seguirnos en las redes sociales. @WPWMA<\/a> y @PlacerRecycles<\/a> \u00a1Para m\u00e1s actualizaciones!<\/p>\n\n\n\n

    <\/p>","protected":false},"excerpt":{"rendered":"

    En la WPWMA, dedicamos mucho tiempo a hablar y abordar los olores. A lo largo de los a\u00f1os, la WPWMA ha tomado medidas para garantizar que los olores desagradables no se propaguen fuera de las instalaciones.<\/p>","protected":false},"author":6,"featured_media":9040,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jet_sm_ready_style":"","_jet_sm_style":"","_jet_sm_controls_values":"","_jet_sm_fonts_collection":"","_jet_sm_fonts_links":"","footnotes":""},"categories":[21],"tags":[],"class_list":["post-9034","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-placer-recycles"],"yoast_head":"\n"What's That Smell?" 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